Right now we’re all having to settle into the “new normal,” which for many of us feels like Groundhog Day, with very little opportunity for genuine connection.
In an effort to try to bring some balance to this altered reality, we have created The Hive, which is a growing community of families who cherish good food and shared experience. We see it as our best effort at gathering around the table—a place to share meals, thoughts, experiences, and to cultivate something new that we can safely engage as a community.

The Hive is a membership based, chef-driven, meal and grocery service with an online portal enlivened with cooking classes, demos, and inspiring weekly content. Each week we offer three “chef’s table” prix-fix menus, a family style menu devoted to comfort foods, and changing vegetarian options. We also offer made-in-house staples, sides, snacks, desserts, and floral arrangements. Our market carries fresh bread from Sunrise Bakery, dairy products, meats, seafood, seasonal local produce, and grocery items. Our Apiary Apothecary is your one stop shop for wines, liquors, beers, and small-batch cocktails to go.

The ordering process is through our elegant and easy to use online store, but orders can also be placed over the phone through our concierge service.

Membership cost is $250 per month. $150 of this fee is yours to spend on meals and in the market. $100 is the cost of membership.

For more information on The Hive follow the link below.

Learn more! (http://www.goldenskep.com)

============================================================
** Facebook (https://www.facebook.com/apiarylex/)
** Link (http://www.instagram.com/apiaryfinecatering)
** Website (https://the-apiary.com/)


New menus are posted!

Please remember to place your orders by Sunday at 5pm at the latest.

We have added a new, very exciting, component to The Hive.

Cooking Kits
This week we are introducing “Cooking with Julia.”
This kit provides you with everything you need (from olive oil to a bottle of Joel Gott Cabernet Sauvignon) to cook along with the iconic (and hilarious) chef, Julia Child, as she teaches you how to prepare the classic French dish Bœuf à la Bourguignonne.

We are also offering a Bolognese Kit and cooking class with our very own, Chef Tony Yalnazov.

Sous-vide
This week we are introducing sous-vide, or water bath, re-heat for our prime-cut proteins. You will notice a drop down menu on Menu One (the lamb entree) that asks you to select either conventional or sous-vide reheat. The sous-vide option will give you a much higher quality finished product, and anyone with a stockpot of water and kitchen thermometer can participate! We will be posting a short demo video on how to do it this week.

As always, let us know if you have any questions or need any assistance ordering.

Here’s the link to the website:
www.goldenskep.com

 

 

 

 

 

 

An Invitation to join The Hive

Right now we’re all having to settle into the “new normal,” which for many of us feels like Groundhog Day, with very little opportunity for genuine connection.
In an effort to try to bring some balance to this altered reality, we have created The Hive, which is a growing community of families who cherish good food and shared experience. We see it as our best effort at gathering around the table—a place to share meals, thoughts, experiences, and to cultivate something new that we can safely engage as a community.

The Hive is a membership based, chef-driven, meal and grocery service with an online portal enlivened with cooking classes, demos, and inspiring weekly content. Each week we offer three “chef’s table” prix-fix menus, a family style menu devoted to comfort foods, and changing vegetarian options. We also offer made-in-house staples, sides, snacks, desserts, and floral arrangements. Our market carries fresh bread from Sunrise Bakery, dairy products, meats, seafood, seasonal local produce, and grocery items. Our Apiary Apothecary is your one stop shop for wines, liquors, beers, and small-batch cocktails to go.

The ordering process is through our elegant and easy to use online store, but orders can also be placed over the phone through our concierge service.

Membership cost is $250 per month. $150 of this fee is yours to spend on meals and in the market. $100 is the cost of membership.

For more information on The Hive follow the link below.

By Apiary Fine Catering and Events


**
Good afternoon, and happy weekend!
New menus are posted.
------------------------------------------------------------
Please remember to place your orders by Sunday at 5pm at the latest.

This week we are celebrating Mother's Day! We have all kinds of great gift options in our new "Gifting Shop," and Mother's Day flower specials in Polly's Flower Shop.

Anyone who purchases a Mother's Day gift is eligible for our "Mom's BEST dish raffle." We'll select 5 winning dishes to prepare as a gift to your mothers.

Sous-vide & water bath reheat
For those of you who just picked up your sous-vide lamb- Cooper's demo video is up!
You will notice a drop down menu again this week on Menu One (the prime strip steak entree) that asks you to select either conventional or sous-vide reheat. The sous-vide/water bath option will give you a much higher quality finished product, and anyone with a stockpot of water and kitchen thermometer can participate! Cooper's demo video is posted under "Reheat Instructions" in the Online Market.

Cooking Kits
“Cooking with Julia Kit.”
This kit provides you with everything you need (from olive oil to a bottle of Joel Gott Cabernet Sauvignon) to cook along with the iconic (and hilarious) chef, Julia Child, as she teaches you how to prepare the classic French dish Bœuf à la Bourguignonne.
This is the last week for the Beef Bourguignon kit! Next week we will introduce a new Julia kit. Stay tuned!

*This week in Prix-fixe we are offering a really fun family style meal with optional paired cocktails.
.
As always, let us know if you have any questions or need any assistance ordering.

Here’s the link to the website:
www.goldenskep.com



** The Hive
------------------------------------------------------------
By Apiary Fine Catering and Events


**
Happy Mother's Day weekend!
------------------------------------------------------------
New menus are up on the website.
Please remember to place your orders by Sunday at 5pm at the latest.

The Gifting Shop

Here by popular demand! Now you can seamlessly send gifts to friends both inside and outside of the Hive. Visit our Gifting Shop page to see all of our fun options.
Sous-vide & water bath reheat

You will notice a drop down menu again this week on Menu One (the Chateaubriand) that asks you to select either conventional or sous-vide reheat. The sous-vide/water bath option will give you a much higher quality finished product, and anyone with a stockpot of water and kitchen thermometer can participate. (We have thermometers if you need one.) Cooper's demo video is posted under "Reheat Instructions" in the Online Market. Give it a try! We're here to support you in learning this new cooking technique!

Our next Cooking with Julia kit is here!

"Caneton à l’Orange" also known as, Roast Duck with Orange Sauce. It's going to be a really special one. This kit comes with a whole fresh 5 lb Hudson Valley Rohan Duck!
*This week in Prix-fixe we have a Caribbean Style Dinner Party for four. (You can scale this up for a larger party by adding on Jerk Chicken with Rice and Peas from the Comfort menu!)

Some other new items this week- KY style BBQ on the Comfort Menu, new desserts, waldorf chicken salad, a Beef and Guinness Pot Pie, and bottles of San Pellegrino
.
As always, let us know if you have any questions or need any assistance ordering.

Here’s the link to the website:
www.goldenskep.com



** The Hive
------------------------------------------------------------
By Apiary Fine Catering and Events


**

------------------------------------------------------------
New menus are up on the website!
Please remember, we need all orders in before Sunday at 5pm.

Memorial Day Weekend
This week in Chef's Table we have a Backyard BBQ Party special to help you kick off your summer in style! We've put a great party kit together with everything from pulled pork, to smoked chicken, sides, and a whole homemade pecan pie. Options to add on a KY Mule or Cucumber Vodka Lemonade!
Last week for Caneton à l’Orange with Julia

"Caneton à l’Orange" also known as, Roast Duck with Orange Sauce. It's going to be a really special one. This kit comes with a whole 5 lb Hudson Valley Rohan Duck!

The Gifting Shop

Now you can send gifts to friends both inside and outside of the Hive. Visit our Gifting Shop page to see all of our fun options.

Check "Cupcakes and Cocktails" in the Gifting Shop for our new cupcake special each week! This week Red Velvet.
*The only way to get cupcakes is as a gift! Don't be afraid to drop a subtle hint ;)
Some other new items this week- Homemade potato chips, beer cheese, local strawberries, new desserts, waldorf chicken salad, Beef and Guinness Pot Pie, bottles of San Pellegrino, and we are now offering our salad dressings in a la carte.
.
As always, let us know if you have any questions or need any assistance ordering.

Here’s the link to the website:
www.goldenskep.com

** The Hive
------------------------------------------------------------
By Apiary Fine Catering and Events


** Happy Memorial Day Weekend!
Our online market is now open for ordering until Sunday at 5pm.

------------------------------------------------------------
We hope all of you are able to safely embrace this next phase of reopening and spend quality time with your family and friends.

We have some exciting new changes around the corner.
Next week we are launching a new section of our menu focused on the healthy and flavorful staples of the Mediterranean.

We are also launching our party kits, which will equip you with everything you need—from apps, to cocktails, to floral—to host exceptional gatherings at home with ease and style.

Southern Shrimp Boil
This week we are sending you home with everything you need to prepare a classic Southern Shrimp Boil! We’re even throwing in 24 fresh middle-neck clams. We’ve paired an (optional) selection of cocktails and wines that will take it to the next level, and will send you a quick demo video on how to set it up. *You will need to provide your own large stockpot.
New Cooking with Julia Child kit!
This week we’re highlighting a recipe that brings attention to the beautiful spring vegetables coming up right now—"Navarin Printanier" also known as, “Lamb Stew with Spring Vegetables.” We will send you everything you need to prepare this classic French dish at home, along with a bottle of Pinot Noir, a salad of fennel and spring greens, and a fresh baguette.

Keep an eye on our produce page the next few weeks—it’s about to start popping with local organic produce. This week we’ve added new spring greens, and we do have local strawberries again!
.
As always, let us know if you have any questions or need any assistance ordering.

Here’s the link to the website:
www.goldenskep.com

============================================================
** Facebook (https://www.facebook.com/apiarylex/)
** Link (http://www.instagram.com/apiaryfinecatering)
** Website (https://the-apiary.com/)


New culinary experiences
------------------------------------------------------------

Phase one:
We are taking what we do best to the next level with the introduction of Party Kits through The Hive.

Our job has always been to handle the details that get in the way of your ability to be present at your own event. We will be introducing a new party kit every two weeks full of exciting and delicious food to help elevate a gathering of 4 to 20 people. To accompany these kits, we will host a live cooking class at Apiary every Friday at 6:30 pm with Chef Tony. You will be shown how to prepare and present your kit, and have the opportunity to sample the food and cocktails associated with it. We will film the class and post it on the website so you can party with us from the comfort of home if you aren’t able to attend. View upcoming parties through August on the party kits page.

Classes will begin with our launch of our Paella Party next week, as this week in party kits we’re leaving prep to the experts—let the father(s) in your life be king of the grill with our Father’s Day Summer Grill Party Kit. (We’ve even thrown in some great add on gift options!)

We have lots of exciting new items on the menu this week—two new Thomas Keller dishes and cooking kits, new menus in The Med, Seafood Boil, live Maine Lobster, Dover sole, fresh salsa and guacamole... and more.

Please remember, place your Hive orders this weekend before Sunday at 5pm.

As always, let us know if you have any questions or need any assistance ordering.

Place order:
www.goldenskep.com

============================================================
** Facebook (https://www.facebook.com/apiarylex/)
** Link (http://www.instagram.com/apiaryfinecatering)
** Website (https://the-apiary.com/)


Happy Father’s Day weekend!
------------------------------------------------------------

Wishing all the Fathers out there a weekend of good food, family, and lots of fun.

This week, to accompany our Paella Tapas Party Kit, Tony will be hosting a live cooking class at Apiary to teach you how to prepare and present your Paella and tapas in style. In addition to the class, you will have the opportunity to taste each dish, and our paired wines and cocktails.

Join us at Apiary this Friday, 6/26, at 6pm. Class cost is $25 with the purchase of the Paella party kit.

No need to drive to Apiary twice—those who attend the class can just take their Hive orders home afterward!
*We will also film the class and post it on the website so you can party with us from the comfort of home if you aren’t able to attend.

New menu items this week— Fresh Lobster Rolls, Local sugar snap peas, cabbage, and kohlrabi.

Please remember, place your Hive orders this weekend before Sunday at 5pm.

As always, let us know if you have any questions or need any assistance ordering.

Place order:
www.goldenskep.com

============================================================
** Facebook (https://www.facebook.com/apiarylex/)
** Link (http://www.instagram.com/apiaryfinecatering)
** Website (https://the-apiary.com/)


***Happy 4th weekend!***
------------------------------------------------------------

We’re getting excited about this next phase, mostly because it finally involves seeing (at least the top half of) your faces. We are busy innovating and pushing up against the challenges this time is presenting us. Luckily, creativity loves friction, and we have been blessed with plenty of it over past three months. We couldn’t be more excited to be preparing to open our doors to you, our members, and the Lexington community.

This month, we launch

Our pop-up restaurant that will pay homage to the people, chefs and concepts that inspire us.
Omage is an ephemeral culinary experience that will come and go throughout the year, leveraging the magical seasons of Apiary’s gardens and venue to create an experience completely unique to Lexington.

As Hive members, you will have priority access to the restaurant. This Wednesday, Cooper will text you the link to purchase tickets for opening night.

Our website has a new feel this week, one we hope you will enjoy. Our primary weekly menu, Omage, will reflect the most elevated dishes in our 2 week menu cycle. These dished are designed to be enjoyed in Hive fashion at home or at Apiary when Omage is open. For the next two weeks, we are celebrating the work of Frank Stitt— chef and owner of of Highlands Bar and Grill, Bottega Restaurant, Bottega Cafe, and Chez Fon Fon, in Birmingham, AL. He has been named the "Best Chef in the Southeast." We hope you feel as inspired by his recipes as we are.

We are also featuring the work of another inspiring chef, Gabriela Camara. We have created a really fun Asada Party Kit around her recipes, and you will find salsas and other small plates around the market.

Please remember, place your Hive orders this weekend before Sunday at 5pm.

As always, let us know if you have any questions or need any assistance ordering.

To place your order,
www.goldenskep.com

============================================================
** Facebook (https://www.facebook.com/apiarylex/)
** Link (http://www.instagram.com/apiaryfinecatering)
** Website (https://the-apiary.com/)




Good afternoon Hive members,
------------------------------------------------------------

A friendly Friday reminder that the Market is now open.

This week is the last week we are featuring the recipes of Frank Stitt. We have a whole new line up of dishes inspired by some of our favorites from his world renown restaurants in Birmingham, AL.

In addition to food, we now have an offering of exciting cocktails inspired by our Omage chefs. This week we are featuring a Watermelon Margarita from Southern Table, and Southside cocktail kit from Bottega. We also have a “zero proof” menu for our non-drinking members. Enjoy!

As you can imagine, we have had to mindfully and continually shift our calendar to accommodate rescheduling previously scheduled events for the year. Due to some recent shifts, we have to move our opening date for Omage to August 8th. We are firmly holding onto this date for the launch of our restaurant and can’t wait to see you!  Stay tuned for tickets.

We have perfect summer heirloom tomatoes in the market now. We also have a new pimento cheese recipe from Southern Table in our Apiary Bodega, and a seven layer Coconut Cake in Maria’s Pastry Shop.

Please remember, place your Hive orders this weekend before Sunday at 5pm.

As always, let us know if you have any questions or need any assistance ordering.

To place your order,
www.goldenskep.com

============================================================
** Facebook (https://www.facebook.com/apiarylex/)
** Link (http://www.instagram.com/apiaryfinecatering)
** Website (https://the-apiary.com/)


Good evening, Hive Members.
------------------------------------------------------------

You should have received an email from us this afternoon, followed by a text from Cooper, about resetting your password for the website. Please let us know if you did not receive either of these correspondences.

You will not be able to place an order until your password has been changed! Please text or call Tobi if you have any questions at 859-455-6292 (tel:859-455-6292)

This password reset is all you need to do to be logged in to our new and much higher functioning website! We’re so excited about it, and think you will be too. All of your account information has already transferred.

Tobi made a quick demo that shows you how to place an order on the new website in case you have any trouble—


Don’t forget to book your table!

Remember, each Hive membership will be gifted two free tickets during the month of August. Opening night has sold out, and we have a few tables left on the 8th, 14th, and 15th.

This is intended to be a late evening dining experience. The magic really starts after 9pm, when the sun goes down and the cool of evening moves through our candlelit gardens.
Book your table as late as 10pm. We’re open until midnight.

From now on, Hive menus will run for two weeks so that you have a chance to try everything! Or order a favorite dish again.

Also, we’re trying something new this week that we think you’ll love—

If you ordered the Lobster Rolls, Pho, or Ramen, you will see a QR code label on the container. Hold your phone camera over this code to be taken to a video demonstration of how to prepare your dish! Or, access them by following the links below:

Lobster Roll Demo:

Ramen Demo:

Pho Demo: https://youtu.be/84tQ3tGOMRU (https://youtu.be/84tQ3tGOMRU)

Be sure to place your order this weekend!! We’ll close the market Sunday at 7pm.

www.goldenskep.com

============================================================
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** Website (http://mailchimp.com)



Good afternoon, Hive Members!
------------------------------------------------------------

We have a great new menu up for you all to enjoy. Our menu this week pays homage to Chef Yotam Ottolenghi. His recipes will dazzle the palette with the colorful, bright, fresh flavors of the Eastern Mediterranean, combined with the delicate sensibility of a Cordon Blue trained chef.

Opening weekend for Omage is next weekend! We will be seeing many of you here, and we are so excited to welcome you to this exciting new concept at Apiary.
This week we will be launching our next two weekends of Omage!

Hive members will get a text this week with a private link to book their tables before we open booking up to the public.

Our new wave of inspiration is around Pok Pok—a super fresh and legendary Thai concept out of Portland, Oregon.

Don’t be afraid to pull a late-nighter, Omage is intended to be an evening dining experience. The magic really starts after 9pm, when the sun goes down and the cool of evening moves through our candlelit gardens.
Book your table as late as 10pm. We’re open until midnight.

We have a lot of exciting Ottolenghi inspired sweets this week—the Yogurt Panna Cotta with Peach is summer perfection.

Be sure to place your Hive order this weekend. We’ll close the market Sunday at 7pm.

www.goldenskep.com

============================================================
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** Facebook (http://www.facebook.com)
** Website (http://mailchimp.com)



Good Evening!
------------------------------------------------------------

This is the last week of our homage to Chef Yotam Ottolenghi. Don’t miss the bright and bold flavors of this Eastern Mediterranean inspired menu.

We are now running each menu for two weeks in a row.
If there was something you missed last week, you have another chance to try it!

OPENING NIGHT TONIGHT!

Many of you booked tables this weekend, and we can’t wait to see you.
Our next two weekends are sold out, so don’t miss your chance to book your tables for August 21st, 28th, and 29th.
As a Hive member, you should have received a text this week with a private link to book your tables for these dates. You can also book your tables through the link on the Hive website. On Saturday, we will open booking up to the public.

Our next menu pays homage to Pok Pok—a super fresh and legendary Thai concept out of Portland, Oregon.

We have some exciting new additions to Hive membership on the horizon! You will receive a document this week that will outline full membership details.

Be sure to place your Hive order by Sunday evening.

www.goldenskep.com

============================================================
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** Facebook (http://www.facebook.com)
** Website (http://mailchimp.com)



Good afternoon, Hive members.
------------------------------------------------------------

Important News!

The Hive is taking Labor Day week off for a little rest, relaxation, and inspiration
We are so grateful for your support over the last 5 months, and look forward to bringing you new and exciting opportunities throughout this next season.

What this means for you:
We will not be accepting any orders the weekend of Sept. 4-6th (next weekend), which means, there will be no food pick-up or delivery on Friday, September 11th.

Hive ordering will be back on schedule the weekend of Sept. 11-13th, for pick-up and delivery on Friday Sept. 18th, as usual.

Hive YOGA
In an effort to help you find some R&R too, we will be offering yoga classes to Hive members in our beautiful garden tent. Sign up this week on the website!

Sunday Supper
Don't forget to book your table for Sunday Supper! This is the last weekend you will be able to book tables for our first Sunday Supper on Sept. 6th.
We have posted the menu on the website on the "Special Events" page. This page is now your portal to all bookings, both Sunday Supper, and Omage.


NEW THIS WEEK:

Blackberry Cobbler and Key Lime Pie are back in Maria’s Pastry Shop!

New Seasonal Cocktails in Apothecary
*now available in two sizes—pint and quart*

Make sure to try our just as intoxicating Zero Proof offerings

Does anyone love Duck Confit as much as we do? Try it this week in Family Meal!
And if Duck is not your cup of tea, we are also offering a Short Rib Pot Roast and  a Pan Seared Salmon with Summer Succotash (you can't go wrong).


Please remember to place your Hive orders by Sunday evening!

www.goldenskep.com


============================================================
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** Facebook (http://www.facebook.com)
** Website (http://goldenskep.com)



Good afternoon, Hive members.
------------------------------------------------------------

The Hive is taking Labor Day week off for a little rest, relaxation, and inspiration.
Please note: We will not be accepting any food orders this weekend.
There will be no pick-up or delivery next Friday, Sept. 11th

Hive ordering will be back on schedule the weekend of Sept. 11-13th, for pick-up and delivery on Friday Sept. 18th, as usual.

Tobi is available every Sunday afternoon from 2-5pm for tech support at 859-455-6292 (tel:859-455-6292)
or via email thehive@the-apiary.com

The Hive website will remain "open" this weekend, but you will be unable to check out, and we will not be processing any orders.
You are still able to book tickets and tables for the restaurant and Sunday Supper through the Special Events page!

OMAGE to Mabon
Our next OMAGE concept is live to Hive members only this weekend!
On Monday morning we will open booking up to the public, don't miss it!
This dinner will be a magical celebration of the Autumn Equinox and the rich flavors of the fall harvest.

Sunday Supper
We have opened bookings for our next Sunday Supper on September 20th.
The menu is on the website on the "Special Events" page.
This page is now your portal to all bookings, both Sunday Supper, and Omage.


Book your tables for Omage and Sunday Supper through the Special Events page on:

www.goldenskep.com


============================================================
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** Facebook (http://www.facebook.com)
** Website (http://goldenskep.com)



Good Evening, Hive members.
------------------------------------------------------------

The Hive Market is open!

We’re back and ready for action. We have some really great family meals this week—we know you’ll love them.

Reminder—Tobi is available every Sunday afternoon from 2-5pm for technical support at 859-455-6292 (tel:859-455-6292)
or via email thehive@the-apiary.com

OMAGE to Mabon
This dinner will be a magical celebration of the Autumn Equinox and the rich flavors of the fall harvest.
Just a few tables left! If you’re hoping to come, be sure to book your table now.

Sunday Supper
This is the last weekend you are able to book a table for our next Sunday Supper on the 20th. The menu is posted on the special events page on the website (and it looks so good).


Don’t forget to place your order by Sunday evening.

www.goldenskep.com


============================================================
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** Facebook (http://www.facebook.com)
** Website (http://goldenskep.com)



Good Afternoon, Hive members.
------------------------------------------------------------

The Hive Market is open!

Sunday Supper
The next Sunday Supper is October 11th! We still have a few tables left. They are available to book through the website on the Special Events page.

Weekly Specials
We have something really special in Family Meal this week—Bouillabaisse!
A Provençal seafood stew with cod, scallop, shrimp, mussels, clams served with a demi baguette & rouille.

Our desserts are equally exquisite— be sure to try the Pumpkin Caramel Panna Cotta 🎃  and the Poached Pear Almond Tart 🍐

Tech Support
Tobi is now available every Monday morning from 8-12pm for technical support at 859-455-6292 (tel:859-455-6292)
or via email thehive@the-apiary.com

Please remember to place your order by Sunday evening!
If you need assistance or have any technical issues, please reach out to Tobi during his tech support hours on Monday morning.

Go to website (https://www.goldenskep.com)

============================================================
** Twitter (http://www.twitter.com/)
** Facebook (http://www.facebook.com)
** Website (http://goldenskep.com)

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Good Afternoon, Hive members.
------------------------------------------------------------

The Hive Market is open!

OMAGE
Our next concept, OMAGE to Oaxaca is live!! Hive members have 48 hr priority access to tickets.

Nestled between soaring mountain ranges and the ocean sits a colorful region whose tradition and history is alive in the present. One of Mexico's most rugged states, Oaxaca is a tapestry of no less than 16 indigenous Mesoamerican groups, some more than 2,500 years old. This diversity of climate and culture has contributed to a cuisine that is as captivating as the region it sustains.

Book your table now through the Special Events page on the website.

Sunday Supper
Our October 25th menu is posted on the website under the Special Events tab.
Tables will be open for booking on Monday!

Weekly Specials

Coming in hot with fantastic family meals this week! Short Rib Bourguignon, Rainbow Trout Almondine, and Pan Seared Duck Breast with a port cherry sauce.

------------------------------------------------------------

We want to take a moment to introduce our new Bar Manager, Ty Saylors. If you have been to Omage, you have had the pleasure of tasting his exquisite cocktails.
We are pleased to announce that we are bringing this level of master mixology to The Hive in our classic small batch to-go presentation. Enjoy! 🍸


Tech Support
Tobi is now available every Monday morning from 8-12pm for technical support at 859-455-6292 (tel:859-455-6292)
or via email thehive@the-apiary.com

Please remember to place your order by Sunday evening!
If you need assistance or have any technical issues, please reach out to Tobi during his tech support hours on Monday morning.

Go to website (https://www.goldenskep.com)

============================================================
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** Facebook (http://www.facebook.com)
** Website (http://goldenskep.com)

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------------------------------------------------------------


** Fröhliches Oktoberfest!
------------------------------------------------------------

This week in The Hive we celebrate the flavors of German Oktoberfest. Our favorite German colleague, Tobi, is contributing his expertise, and his very own homemade German sausages in Bodega.

Don’t miss our chef’s hand at Wiener Schnitzel, Pfeffernuesse, and Bienenstich Kuchen! 🐝 🍰

OMAGE
Our next concept, OMAGE to Oaxaca is live!! Hive members have an extra weekend of priority access this Friday and Saturday. We will open booking to the public this Sunday.

Saturday the 31st will be an extra special night as we will be celebrating Dia de los Muertos OAXACA style

Book your table now through the Special Events page on the website (you must be logged in to view Special Events!)

Sunday Supper
Reserve your tables now for the October 25th Supper.

We have a fantastic selection German beers in Apothecary this week.
Prost! 🍺


Tech Support
Tobi is available every Monday morning from 8-12pm for technical support at 859-455-6292 (tel:859-455-6292)
or via email thehive@the-apiary.com

Please remember to place your order by Sunday evening!
If you need assistance or have any technical issues, please reach out to Tobi during his tech support hours on Monday morning.

Go to website (https://www.goldenskep.com)

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** Website (http://goldenskep.com)

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** Good Afternoon, Hive Members!
------------------------------------------------------------

In preparation for our Omage to Oaxaca you will see some Mesoamerican specialties throughout the market—Shrimp Ceviche Tostadas, Pork Chili Verge, and Flan de Coco (to name a few)!

FIRST WEEK OF NOVEMBER
The Hive Market will be closed next weekend for Breeder’s Cup—we will not be accepting orders the weekend of October 30th, and there will be no meal pick up or delivery on November 6th.

We will be opening the market and accepting orders as usual on Nov. 6th weekend.

Looking forward to seeing many of you next weekend for our OMAGE to Oaxaca—Day of the Dead!

Mark your calendars— November 14th
We have a really special experience planned for Diwali—the Indian celebration of light. Details coming next weekend!

Tech Support
Tobi is available every Monday morning from 8-12pm for technical support at 859-455-6292 (tel:859-455-6292)
or via email thehive@the-apiary.com

Please remember to place your order by Sunday evening!
If you need assistance or have any technical issues, please reach out to Tobi during his tech support hours on Monday morning.

Go to website (https://www.goldenskep.com)

============================================================
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** Facebook (http://www.facebook.com)
** Website (http://goldenskep.com)

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**
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** Good Evening, Hive Members, and Happy Halloween weekend!
------------------------------------------------------------

We are very excited to be celebrating Dia de Los Muertos with many of you this weekend at Omage!

REMINDER
Due to a full week of commitment to hosting Breeders’ Cup at Apiary next week, The Hive Market is closed this weekend—there will be no meal pick up or delivery on November 6th.

We will be opening the market and accepting orders as usual on November 6th weekend.

We will be opening reservations later this week for our two November Sunday Suppers. Stay tuned!
&
Next weekend we will be posting our full Winter Hive Calender.

THANKSGIVING
The weather is getting colder, and all have the Holidays on our minds. We’re here for you!
The Hive will be providing a full Thanksgiving menu for delivery or pick-up. (Yes—Turkeys too!!)
Thanksgiving menu available in the Market next week

WELLNESS
Head to our new page on the website, Wellness, to see what we’ve been planning with our collaborators at The Liminal and Centered Holistic Health.
We’re very excited to launch our Wellness program with a Candlelight Tea on November 14th. Tickets on sale today!

Tech Support
Tobi is available every Monday morning from 8-12pm for technical support at 859-455-6292 (tel:859-455-6292)
or via email thehive@the-apiary.com

Please remember to place your order by Sunday evening!
If you need assistance or have any technical issues, please reach out to Tobi during his tech support hours on Monday morning.

Go to website (https://www.goldenskep.com)

============================================================
** Twitter (http://www.twitter.com/)
** Facebook (http://www.facebook.com)
** Website (http://goldenskep.com)

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**
------------------------------------------------------------


** Good Afternoon, Hive Members!
------------------------------------------------------------

The Hive is buzzing with new activity this week!
Be sure to hit the newsletter highlights to not miss anything.

Hive Winter Calendar

We are very excited to announce that we have launched a Hive Winter Calendar on the Special Events page.
We have more events in the works, so be sure to check back regularly. Events will be available to book two weeks out from the posted date.

Candlelight Tea

Tomorrow we launch tickets to our November 14th Candlelight Tea to the public. Be sure to secure your table tonight for this one-of-a-kind experience.
A timely moment of pause-- sure to be a night to remember.

Laura Lou Pâtisserie

For the next four weeks, Hive members get premier access to Laura's sweets before her brick and mortar shop opens to the world at The Greyline station and Market next month. We're so excited!

Thanksgiving Menu

We’ve been doing just about everything differently this year, so why stop at Thanksgiving?!

We have a full Thanksgiving Package that covers all the bases–from Turkey to Pumpkin Pie. Or, if roasting your own Turkey is a tradition you love, we have secured a limited supply of 15lb Organic Fresh Turkeys– pre-brined and ready to bake. **Whole Turkey orders must be placed this weekend!! All other Thanksgiving orders can be placed through November 16th.

**Please note: all Thanksgiving orders will be available for pick up and delivery between 5-7pm on November 25 only.

Bluegrass Concoctions Breads

We are working with a lovely local baker, Kara Baldia, to bring you the best sourdough in town. Check back weekly for her rotating selection of gorgeous breads.

Tech Support
Tobi is available every Monday morning from 8-12pm for technical support at 859-455-6292 (tel:859-455-6292)
or via email thehive@the-apiary.com

Please remember to place your order by Sunday evening!
If you need assistance or have any technical issues, please reach out to Tobi during his tech support hours on Monday morning.

Go to website (https://www.goldenskep.com)

============================================================
** Twitter (http://www.twitter.com/)
** Facebook (http://www.facebook.com)
** Website (http://goldenskep.com)

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**
------------------------------------------------------------


** Good evening, Hive members.

------------------------------------------------------------


** With a vaccine around the corner and our positivity rate growing by the day, we are gearing up to make your in-home dining something to really look forward to again. As much as we have enjoyed seeing all your beautiful faces over the last several months at Apiary, we are going to baton down the hatches until December, or until the world invites us back out to play.
Considering the Hive was forged during the first lockdown, I think we are uniquely prepared and qualified to keep your winter borrow full of good food and cheer. We are here to serve you, and with that in mind, are always open to any suggestions or requests. We are looking forward to bringing you many more creative opportunities to dine at home and enjoy our culinary community. Stay safe and satisfied.

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** -Cooper
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Free Delivery

To help you ease into these colder months, we are now offering free delivery with orders over $150.

Holiday Bonus!

It pays to recruit. If you encourage any of your friends and family to join the Hive, after 3 months of membership, we will bonus your account $150.

Thanksgiving

Last weekend to order Thanksgiving with us!

We have a full Thanksgiving Package that covers all the bases–from Turkey to Pumpkin Pie, along with a full holiday A-La-Carte, Apothecary menu, and festive floral centerpieces.

**Please note: all Thanksgiving orders will be available for pick up and delivery between 5-7pm on November 25th only.

Laura Lou Pâtisserie

For the next four weeks, Hive members get premier access to Laura's sweets before her brick and mortar shop opens to the world at The Greyline station and Market next month. Don’t miss out! This week, she highlights pastries of Paris.

Bluegrass Concoctions Breads

We are working with a lovely local baker, Kara Baldia, to bring you the best sourdough in town. Check back weekly for her rotating selection of gorgeous breads.

For those of you missing our postponed Candlelight Tea this weekend—head to the Wellness page, find a candle and a cup of tea, and join Lauren and Ty for a few lovely minutes of music and meditation.

Tech Support
Tobi is available every Monday morning from 8-12pm for technical support at 859-455-6292 (tel:859-455-6292)
or via email thehive@the-apiary.com

Please remember to place your order by Sunday evening!
If you need assistance or have any technical issues, please reach out to Tobi during his tech support hours on Monday morning.

Go to website (https://www.goldenskep.com)

============================================================
** Twitter (http://www.twitter.com/)
** Facebook (http://www.facebook.com)
** Website (http://goldenskep.com)

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**
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** Happy Thanksgiving!

------------------------------------------------------------

The Market is closed and we are not accepting additional orders this weekend.
We are busy preparing your Thanksgiving orders for pick-up on Wednesday November 25th between 5-7pm!

There will be no pick-up on Friday the 27th.

The Market will re-open on the 27th, as usual.
Be sure to head straight to our new Christmas Gift Shop 🎁 page next week to check out the first round of an exciting line-up of Christmas products and packages we have in the works!!

HOLIDAY BONUS

It pays to recruit. We’ve made it easy for you to make some money this holiday season! Here’s an quick way to make $150 Hive cash:
If you encourage any of your friends or family to join the Hive, after 3 months of membership, we will bonus your account $150.

And as an added incentive, if they join before the end of the year, they pay no membership fee their first month.

*Make sure your new recruits know to tell us you referred them. No limits!

Free Delivery
To help you ease into these colder months, we are now offering the option of free delivery with orders over $150. Be sure to select delivery at check-out if this is the option you prefer.



Tech Support
Tobi is available every Monday morning from 8-12pm for technical support at 859-455-6292 (tel:859-455-6292)
or via email thehive@the-apiary.com

============================================================
** Twitter (http://www.twitter.com/)
** Facebook (http://www.facebook.com)
** Website (http://goldenskep.com)

This email was sent to *|EMAIL|* (mailto:*|EMAIL|*)
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