Chicken breast with prosciutto, sage, creamy polenta, broccolini, lemon beurre blanc
- A classic Italian dish that is perfect for winter. The sage and prosciutto transport this simple chicken dish to the next level.
Feeds two people.
Citrus, pistachio, parsley, gorgonzola dulce, roasted shallot vinaigrette
Mixed greens, pomegranate, walnut, Midnight Moon goat cheese, aged sherry vinaigrette
Limestone Bib Wedge
Tomato, cucumber, queso fresco, bacon, chive, creamy herb cheese dressing
Suggested beverage pairings:
Le Vidal Fleury Blanc $25
Pale yellow in color. Aromas of fresh apricot and melon with a hint of almonds. The palate shows bright acidity and freshness, with fresh fruit notes continuing on to a long finish.
Garibaldi by the Pint $19, Quart $34
A simple, yet delicious two ingredient Apertif cocktail. This beverage will greatly enhance any classic Italian dish, and is also perfect as a breakfast booster!
Campari & fresh squeezed orange juice.