Grilled Cobia, creole sauce, white rice, haricot vert
- This is one of our most popular fish dishes and one of our personal favorites.
Feeds two people.
Citrus, pistachio, parsley, gorgonzola dulce, roasted shallot vinaigrette
Mixed greens, pomegranate, walnut, Midnight Moon goat cheese, aged sherry vinaigrette
Limestone Bib Wedge
Tomato, cucumber, queso fresco, bacon, chive, creamy herb cheese dressing
Suggested beverage pairings:
Cloudy Bay Sauvignon Blanc (NZ)
The palate is vibrant and mouthwatering, with concentrated juicy tropical notes, underpinned by a lively grapefruit acidity, carrying the intense fruit characters through to an impressively long finish
Jungle Bird by the Pint $26, Quart $50
Bright, complex, herbaceous, bitter, sweet, and sour; this tiki drink has it all and will pair perfectly with spicy and bold dishes.
Havana Club Anejo rum, Campari, Pineapple juice, Lime Juice, Demerara Syrup