Roasted Duck Breast

From $85.00

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Description

Celeriac puree, haricot verts, roasted grapes, saba glaze

 

  • Nothing like a rich duck breast to warm you up in the winter. The sautéed grapes in this dish lighten it up for the New Year.

 

Suggested wine pairing:

2018 St. Emilion de Quintus $59

Dark red colour. The nose is fresh, fruity and understated promising a real treat for the taste buds. Starts out very pleasant on the palate, with no hardness whatsoever, becoming smooth
and delicious with a medium-long finish. Overall, a particularly delicious Saint-Émilion.

 

  • Arugula Salad  

           Blackberries, smoked almonds, chèvre, sorghum vinaigrette 

  • Spinach Salad

          Button mushroom, grilled onion, ricotta salata, balsamic 

  • Limestone Bib Wedge 

          Tomato, cucumber, queso fresco, bacon, chive, creamy herb cheese dressing

Additional information

Salad Choice

Arugula Salad, Limestone Bibb Wedge, Spinach Salad

Wine Pairing

No thanks, St. Emilion de Quintus