Celeriac puree, haricot verts, roasted grapes, saba glaze
- Nothing like a rich duck breast to warm you up in the winter. The sautéed grapes in this dish lighten it up for the New Year.
Suggested wine pairing:
2018 St. Emilion de Quintus $59
Dark red colour. The nose is fresh, fruity and understated promising a real treat for the taste buds. Starts out very pleasant on the palate, with no hardness whatsoever, becoming smooth
and delicious with a medium-long finish. Overall, a particularly delicious Saint-Émilion.
- Arugula Salad
Blackberries, smoked almonds, chèvre, sorghum vinaigrette
- Spinach Salad
Button mushroom, grilled onion, ricotta salata, balsamic
- Limestone Bib Wedge
Tomato, cucumber, queso fresco, bacon, chive, creamy herb cheese dressing