Thanksgiving “Tired of Turkey”

From $25.00

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Description

Spiral Ham / $50

Whole Roasted Beef Tenderloin w/ Horseradish and Henry Baines Sauce / 5lb / $250

Side of Apiary Smoked Salmon w/ Cucumber Dill Crème Fraiche & toast points / $150 whole side

Charcuterie Board / $35

Shrimp Cocktail / $25

Lump Crab Cakes w/ Remoulade / $60

Additional information

Option

Spiral Ham, Whole Roasted Beef Tenderloin, Apiary Smoked Salmon, Charcuterie Board, Shrimp Cocktail, Lump Crab Cakes